Homemade springcakes

By VicentaLakin

Homemade springcakes
Yeah, yeah, yeah, yeah. It's either thick, it's soft, it's not tasteful. It's just for today. It's important to try. In fact, Chengdu's spring rolls have always been a very difficult technical job for me and can only be bought in the market in spring and summer. It's been a long time since we've had lunch, and today we've been talking to our friends about spring rolls, and we've all had our own different rolls, but we've always had one thing for Chengdu. I don't know how to do it, but it's good to learn from other places

Recipe Recommendations

  • flour 300g
  • water 100ml
  • pork loin 120g
  • carrots appropriate amount
  • cucumber appropriate amount
  • lettuce appropriate amount
  • green onions appropriate amount
  • salt appropriate amount
  • peanut butter 50g
  • oyster sauce 30g
  • sesame oil appropriate amount
  • soy sauce appropriate amount
  • chili powder appropriate amount

Steps for Homemade springcakes

  • Make Homemade springcakes step 0
    1
    Flour with salt. Open water and flatten, make mature noodles. Slow and smooth the noodles. Cover the film and wake up for half an hour! - We can use this time to pick up meat
  • Make Homemade springcakes step 1
    2
    Piggy ridges cut thin, with peanut butter, vanilla oil, pepper powder, pelican oil, and blend. - I don't like peanut friends. I can switch to sesame sauce or anything. - I didn't put salt on it, because it tastes like salt, and when it's salted, it takes away the smell of sauce! - You don't want to make your own sauce, you can buy sweet noodles. But I feel too salty. Personally not recommended
  • Make Homemade springcakes step 2
    3
    skin-- wake-up face, scratch-- a little 3 cm in diameter. - press a flat ball and put oil on both sides. put two pieces together. it's thin and thin. - put it on the hot pot, don't brush the oil, bake it to the color, and a little bit of focus on the face
  • Make Homemade springcakes step 3
    4
    After baked cake, gas in the pot. Put the garlic mud on it, and then the fragrance with the pickled silk. When you're out of color, open the water and smoke. The fire is slowly cooking. When the added water becomes a sticky paste, you're out! - It's a good time to add onions and carrots. - But since Ash prefers to eat raw onions with pure meat sauce, there is no other dish。