Wine and gin and mushroom beef

It's from Master Choo, who taught us how to make gravy, how to do it, how to do it, how to do it, how to do it, how to do it, how to do it, how to do it, how to do it, how to do it, and how to do it with golden needle mushrooms. The benefits of golden mushrooms, such as the relatively high zinc content of golden needle mushrooms, their contribution to the intellectual development and brainbuilding of children, have been hailed in many countries, such as Japan, as “wisting mushrooms” and “enriching mushrooms”. Gold needle mushrooms can be effective in enhancing life activity in the organism, promoting metabolism in the body, facilitating the absorption and use of various nutrients in food and greatly contributing to growth and development. Frequent consumption of golden needle mushrooms not only prevents and treats liver diseases and gastrointestinal and intestinal ulcer, but also caters for high blood pressure patients, obese persons and the elderly, mainly because it is a high potassium sodium food. Gold needles and mushrooms can inhibit the rise in blood resin, reduce cholesterol and combat cardiovascular diseases. The consumption of golden needles and mushrooms is resistant to fatigue, anti-inflammation, the elimination of heavy metal salts and the resistance to tumours。

Recipe Recommendations

beef 约200 grams
golden needles 约200 grams
cucumber 1/2 Article
salt appropriate amount
sugar appropriate amount
soy sauce appropriate amount
soy sauce appropriate amount
pepper appropriate amount
red wine appropriate amount
yellow sauce appropriate amount
seafood sauce appropriate amount
cooking wine appropriate amount
sesame oil appropriate amount

salty and fresh
burn
several hours
senior

Steps for Wine and gin and mushroom beef

Make Wine and gin and mushroom beef step 0

(b) Beef slits in silk, with two small spoons, one half a spoon, one quarter a spoon of sugar, one third a spoon of soda or fresh meat powder, one quarter a spoon of pepper powder, one small spoon of wine, scratching with hands to stick, first adding a large spoon to water, continuing to pick up a large spoon to fully absorb water, then adding a large spoon to pick up, pick up a small one-two spoon of corn starch, pick up evenly, add a small spoon of oil, then scratch up evenly, and then pick up a small spoon for at least 30 minutes

Make Wine and gin and mushroom beef step 1

(a) On the boiler, with water, with a small spoon and a small spoon of salt, with open gold mushrooms, with water open for a few seconds, with a fence immediately, with water filtered and laid on the disk to be produced

Make Wine and gin and mushroom beef step 2

(b) Slipped the veal silk to the point where it matured

Make Wine and gin and mushroom beef step 3

(a) with a bowl of three spoons of red wine, one spoon of seafood sauce, one spoon of butter, one spoon of sugar, one second of a spoon of raw smoke, one second of an old spoon of pepper powder, one quarter of a spoon of pepper powder, one spoon of soy oil, 50-80 ml of water, one or more small spoon of corn starch, with a bowl of juice, and then pouring into the pan, burning into a big bubble, with the feeling of a “gas cap”

We'll be in a hurry to start our meal。