Pepper fried eggplant

The eggplants are well nourished, have many varieties, have round shapes, ellipses, pears, stripes, etc., and have purple, purple black, white and green colors. Purple and purple black eggplants are common to us, and white and green are rare, perhaps rare, and I think white and green are better. There's a specialty store near my house, and sometimes there's some rare vegetables, and I'll be there on weekends. When I went on Saturday, I saw a green eggplant, and there was no more than four bars, and I immediately took it like I saw a treasure. Cheese always goes with peppers in our state, and this time I'm very good with pepper and I'm cooking。

Recipe Recommendations

Hangzhou pepper appropriate amount
eggplant appropriate amount
pork appropriate amount
Jiang appropriate amount
garlic appropriate amount
salt appropriate amount
cornflour appropriate amount
soy sauce appropriate amount
edible oil appropriate amount

slightly spicy
fried
three-quarters of an hour
simple

Steps for Pepper fried eggplant

Pepper, eggplant, ginger-cheese, garlic slice spare

(b) Pork twitching and fragrance for 30 minutes with flour, raw and oil

(b) Hot, hot, non-oiled, cheese-skinned, and spare

Cleaning pots, heating again, putting in appropriate quantities of oil, and blasting garlic

It's just a little bit hotter

Leave some oil in the pot and boil the pepper

(b) Add eggplant silk to the table and transfer appropriate salt

Add meat

Squirt it in。