Sour plum soup
By VicentaLakin
The sour soup is an old Beijing-class summer drink, and during hot seasons, most people buy oome from the procession (which is also used to replace oome with Yang Mei) with a little sugar to sour and ice to drink. The raw materials for sour plum soup are u-mei, mountains, cinnamon, licorice and sugar. This Draft says: “The one who picks half-yellow is made of fumes.” It removes the heat and cools the pain, even treats cough, cholera, dysentery, and the mythical novel, The White Snake, writes about the disease. The soup is diarrhea, silt, thirst, pneumoconiosis, constant drinking and treatment of disease, and strong health care, which is rare in hot summers。
Recipe Recommendations
- Fructus mume 7pcs
- dried Hawthorn 20g
- roses 5 stars five
- water 2000ml
- Osmanthus appropriate amount
- rock sugar 35g
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for Sour plum soup
1
Prepare the material。
2
And pour water into the casserole and into the mountains。
3
Fall into Ume, boil in the fire。
4
When boiled, turn the fire and pour the cinnamon for another 15 minutes。
5
Turn off the fire, put the sour soup in half cold and then add ice sugar to melt。
6
Last filter, just fine。