♪ Light and sweet flour ♪
By VicentaLakin
It's summertime, so I don't want to eat too greasy, I want to eat something light, so I'm trying to make some pasta that Grandpa used to make, and it tastes light, beautiful and sweet, and it's so sweet and sweet。
Recipe Recommendations
- flour two bowls
- flower buds the seventy-two
- MSG a small spoonful
Steps for ♪ Light and sweet flour ♪
1
Prepare the clams and flour. Purge the clams; rub the flour in groups. Flour-painted water can be appropriately refined, making the taste more delicious。
2
Put the flour on the side for an hour and a half, it'll be a wake-up call. It'll make the face feel better
3
When the clams are washed, the water will boil them
4
When the water goes, the fire boils the clams
5
When you're cooked, don't pour the soup, put it in a bowl, and then cook flour. Then we pour the clams into the pot, with proper water or the rest of the soup from yesterday, and the clams will not be released, because we just need the toads. Of course you can
6
Tore the flour into a small piece of the pan, about the size of the thumb, and boiled it。
7
Finally, the delicious flour is finished♪ Light and sweet flour ♪ Make Tips
If the dough sticks to your hands when kneading dough, you can rub it with dry flour and it will fall off.