Sprouts

The autumn and winter climate is dry, and people are prone to dry skins, cracks, anorexia, lipitis, etc. And bean sprouts of various flavors will become a good fashion for people to fight diseases and protect their skin in the autumn and winter. Bean sprouts are not only nutritious, easy to digest and clean, but also have the effect of wetting, reducing blood resin and eliminating gas in the stomach. As a result, high-fat blood is less likely to eat a bean sprouts a day; the frequent soy sprouts of customary constipation also relieves excrement. Those who suffer from gastrointestinal problems and indigestion and are unable to eat other vegetables, it is true that soybean sprouts are common. COMPONENT: Salt, modulated oil. Fever; raw, fresh, fragrance, oil consumption. Method 1: First, pour the pre-settled bean sprouts into a well-oiled pot, two, salted and fried, three, fried eggs and soybean sauce, evenly, five, then pour the prepared rice powder into the pot, six, evenly, seven, inverted to the sauce, and the smell of it。