Mouth chicken

Recipe Recommendations

• sanhuang chicken in 1
• white sesame appropriate amount
• fried peanuts appropriate amount
• chives appropriate amount
• garlic appropriate amount
• onion ginger appropriate amount
• fresh soy sauce 2 tablespoons
• balsamic vinegar 3 scoops
• Oil poured chili 2 tablespoons
• sesame paste 2 tablespoons
• pepper 20 grains
• salt 1 part
• sugar
• chicken essence appropriate amount
• chicken soup appropriate amount
• cooking wine appropriate amount

• strange smell
• cook
• ten minutes
• simple

Steps for Mouth chicken

1

Three yellow chickens wash and cool the pot, and put one onions (three centimetres long), one ginger and a spoonful of wine. When the pot is opened, the foam is thrown away, the fire is turned off 10 minutes later and the lid is shut for 10 minutes. When the chicken is ready, it cools in the cool water, cut it up and the chicken soup doesn't fall out。

2

Precipitation preparation: 1, peppers: boiled with no oil in the pan, scraped with peppers in the pan, water with sesame sauce and spare 3, garlic shredded

3

Made of sauce: 2 spoons of sauce, 3 spoons of vinegar, 2 spoons of hot sauce, 2:1 ratio of sesame sauce, salt and sugar, garlic, peppers, white sesame, fried peanuts, chickens, chicken soup

4

You can use some onions

Mouth chicken Make Tips

Recipe Categories

• cold dishes
• Sichuan cuisine