The venomous fragrance
By VicentaLakin
After coming back from Korea, we entered the fall, and apart from the fact that the anemone has allowed us to hide at home and enjoy the autumn, the next thing we know, is a hot autumn tiger. It's hot to stand by the stove. Have you tried that? My murder weapon is the microwave。
Recipe Recommendations
- small rib appropriate amount
- lotus leaf appropriate amount
- douchi appropriate amount
- bean paste appropriate amount
- onion appropriate amount
- pork ribs sauce appropriate amount
- yellow wine appropriate amount
- ginger appropriate amount
- slightly spicy
- steamed
- several hours
- ordinary
Steps for The venomous fragrance
1
Small ribs, small pieces, clean the asphalt。
2
Beans, bean petals, ginger onions and ribs。
3
Bean bean bean petals。
4
Cracked bean bean onions are put in the bowls, with steak sauce, yellow wine and proper water。
5
Two minutes of heating in the microwave。
6
Heated sauce。
7
Scattered ribs with sauce and freezer pickled for two hours or more。
8
Picked ribs wrapped in leaf。
9
Put it in the microwave steam cage。
10
Select 16 minutes, I've evaporated two programs, 32 minutes。
11
Unload the leaves, put some onions, you can eat。The venomous fragrance Make Tips
The steaming time in the microwave depends on the amount of ribs. If you like to eat rotten, you can steam them longer.