Spam
By VicentaLakin
The pigs eat a lot of them. They used to cook soup, burn red, mix, make halogens. They're the first time they've tasted good. I imagined it, because I felt less oil in the pig's belly, and I was worried about the evaporation, so I put some bouquets in the steam, so it felt better. A pig's belly is good, and washing is the most important step, so it doesn't smell like it, especially when it's dusty, it's not watery, and it has to be washed. I've been doing a lot of cleaning, so I feel very clean。
Recipe Recommendations
- pork tripe one
- pork belly appropriate amount
- potatoes appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- hot sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- slightly spicy
- steamed
- several hours
- simple
Steps for Spam
1
First, the pig's belly is washed with fresh water, then clean water, then flour, then washing。
2
After the flour water is finished, wash the pig's belly, change the water, add white vinegar, and continue with the platinum。
3
The third type is white wine, which also washs the hogs that are washed with fresh water, then waters in the pots, a proper amount of white wine, and continues to soak in the hogs, and then wash them in the water。
4
You can't wash a pig's belly with water。
5
Slice a pig's belly in strips, a pig's belly without water is a little slippery, it's not easy to cut, don't cut his hand, cut a bouquet with a pig's belly。
6
Join your favorite vegetables, I put potatoes。
7
Put on the sauce, cut the garlic to the end, and add it to the ingredients, and mix it。
8
Add a proper amount of rice powder, mix it up, so it'll be evaporated in the pot, about an hour and a half after the water starts。
9
It tastes better when you put onions or spices。Spam Make Tips
Many of my vegetables require hot sauce. I see some food friends asking me what kind of hot sauce I put in. I use it made by my elders at home. You can use the bean paste sold in the supermarket, or the one produced in Sichuan. If you think the bean paste is too big, you can chop it up and put it in.