I used to cook the lotus
By VicentaLakin
It's the season of eating, the lazy stewing of a soft pot of lurch
Recipe Recommendations
- lotus root 400 grams
- chicken feet 6 rats
- ribs 300 grams
- Jiang appropriate amount
- salt appropriate amount
- vinegar appropriate amount
Steps for I used to cook the lotus
1
Buy back the lotus to wash off the skin. Fresh chicken feet to cut off the toes
2
Lian Qian, put it in the boiler with the tattered chicken toe, with a proper amount of fresh water and two ginger fires.
3
It's two hours in the middle of the fire, and it's salty, and it's good to eat
4
Let's eat. Isn't it easy? Lazy people make it