Tomato tofu
By VicentaLakin
Recipe Recommendations
- tofu 400 grams
- tomato
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- millet pepper appropriate amount
- pepper appropriate amount
- bean paste a tablespoon
- cooking wine a tablespoon
- soy sauce a tablespoon
- sugar a little
- salt a little
- chicken essence a little
- slightly spicy
- burn
- ten minutes
- simple
Steps for Tomato tofu
1
Tomato slices。
2
Ginger and garlic slices, because my husband doesn't like garlic, so I cut them off。
3
I used old tofu this time, bought a big block of about 400 grams, cut a square, about a centimetre thick。
4
The iron pot is hot, the oil is hot, the tofu is fried。
5
It'll be fine。
6
Fried tofu out of the pot。
7
Leave a little oil in the pot and put on garlic, pepper and pepper。
8
And the bean petals and the wine。
9
Put the tomatoes out of the juice, and then the old ones get even。
10
Half a bowl of water, burn it。
11
Put them in good tofu, sodium。
12
The salt, sugar and chicken concentrate will be modulated until the soup juice is dried up and the onions will come out。