Red meat

By VicentaLakin

Red meat
We've done it many times before, but each time it's not a good color, and this time we try to change it, it's better than before and it's a simple introduction

Recipe Recommendations

  • pork belly appropriate amount
  • wolfberry appropriate amount
  • clove appropriate amount
  • onion ginger garlic appropriate amount
  • pepper appropriate amount
  • aniseed appropriate amount
  • cinnamon appropriate amount
  • geranyl appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Red meat

  • Make Red meat step 0
    1
    Five flowers cut, washed, cold water immersed, washed again, and cold meat boiled (more water) to the ground, leaving the foam
  • Make Red meat step 1
    2
    And bring forth meat
  • Make Red meat step 2
    3
    The soup is left in the pot
  • Make Red meat step 3
    4
    (a) Oil is poured into the pot, hotened with white sugar, fried with a little stickiness, poured with a little blemish, screeched with old and evenly coloured, and added with raw, platinum, peppers, big things, cloves, cinnamon, onions, ginger, garlic, and continued to be made to a little darker
  • Make Red meat step 4
    5
    It pours into the water that has just been left behind, it burns and turns into a fire, soaks for about 50 minutes, salts, and soaks for 10 minutes, until the soup closes。
  • Make Red meat step 5
    6
    Done
  • Make Red meat step 6
    7
    Done

    • Red meat Make Tips

    The stewed meat soup must be clean and clear, and must remove floating foam and other debris. The temperature of the stewed meat must not be too low when adding it.

    Recipe Categories

    Recipe recommendation