Mango snow, black rice
By VicentaLakin
mango snowed rice is a classic hong kong dessert. soft rice balls, sweet silk rice, thick coconuts and ice cream, and thick mangoes of fruit, ice, sweet, classic. source: http://blog.sina.com.cn/s/blog_98a3573d01013bsi.html
Recipe Recommendations
- black rice 100 grams
- fine sugar 25 grams
- light cream 30ML
- ice cream 80 grams
- coconut milk 150ml
- sweetening
- skills
- ten minutes
- simple
Steps for Mango snow, black rice
1
1. Prepare all materials。
2
2. Black rice was immersed two hours early, and sugar, fresh water and 40 minutes of steam were added to the electric cooking pan。
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3. The mango decorate, cut half of the mango nucleus, and slash the blade on the surface。
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4. Steamed rice rice, with hand rubbing。
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5. Add light cream to the ice cream, and the male corona, which is mixed in the mixer for 30 seconds, with a large amount of bubbles on the surface。
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6. Black rice is placed in a sweet cup, which is poured into bubbled ice cream coconuts and placed in mangoes。Mango snow, black rice Make Tips
1. Black rice must be soaked in advance. Black rice is not easy to steam. I added water twice halfway.
2. When kneading black rice, dip your hands with clear water to prevent it from sticking.
3. Beat ice cream, cream, and coconut milk for 30 seconds is enough. Don't beat it for too long.
4. It is best to use original ice cream or vanilla ice cream. The mango ice cream I use is also good.
2. When kneading black rice, dip your hands with clear water to prevent it from sticking.
3. Beat ice cream, cream, and coconut milk for 30 seconds is enough. Don't beat it for too long.
4. It is best to use original ice cream or vanilla ice cream. The mango ice cream I use is also good.