Chicken liver peppers
By VicentaLakin
Recipe Recommendations
- chicken liver 300 grams
- pepper appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- liquor appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Chicken liver peppers
1
I'll cut the beam。
2
Cut the ginger aluminum。
3
Slice the garlic。
4
Dry pepper spare
5
Put the pretzel slices on hold。6
Cleaning of raw chicken livers into cooking pots, with appropriate quantities of water and wine, without chicken liver, for 15 minutes。
7
I'll boil the chicken liver out cold, slice it back。
8
Fire, appropriate levels of salad oil in the frying pan, onions, ginger, garlic, dry chili。
9
It's 30 seconds after the fragrance。
10
After two minutes of fried chicken liver, put in soy sauce, sugar, vinegar, a small amount of white wine for 30 seconds。
11
You can have a pot with salt and chicken。