Chicken with bean skin
By VicentaLakin
It's autumn, they say, "Church, Autumn, Autumn, Autumn, Autumn." Now that we're all afraid of getting fat, chickens are the first choice. They're not as easy to grow meat as cattle and goats. Remember, Mom likes to make soy-skin chickens, and the soy-skin mom's name is Chi-Tofu, and that's what we call it. Every time a mother does it, she chooses the chicken of the day, when the chickens buy live and go home and kill themselves. Mom left the chicken blood, made it into blood clots, made it with chickens, and the taste of the chicken clots remained in her memory。
Recipe Recommendations
- sanhuang chicken appropriate amount
- bean skin appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- oil and salt appropriate amount
- Pepper grains appropriate amount
- dried red pepper appropriate amount
- octagonal appropriate amount
- peppercorns appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- Jiang appropriate amount
- slightly spicy
- braised
- an hour
- ordinary
Steps for Chicken with bean skin
1
Material: Fresh three green chicken bean onions, red red peppers, pepper peppers, jalapeño peppers
2
Chicken wash, slice of pepper
3
Clean slices and slices of onions, dry chili bubble slices, bean peeling
4
It's hot in the pot and the peppers smell
5
I'll make a chicken
6
Plus red pepper ginger onion, sauce
7
We're going to go to the same place
8
An eight-tip pepper fire with ice cream
9
I'll be there in 30 minutes
10
With the bean peels, even
11
We'll be suffocated for about 10 minutesChicken with bean skin Make Tips
Sawing pepper with fragrant can remove the fishy smell and increase the taste
Don't put the bean skins too early, or they will be braised to pieces
Don't put the bean skins too early, or they will be braised to pieces