Five fragrances
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- onion appropriate amount
- rock sugar two tablespoons
- octagonal two pills
- cooking wine three tablespoons
- soy sauce four tablespoons
- water two cups
- salty and sweet
- burn
- three-quarters of an hour
- simple
Steps for Five fragrances
1
Raw materials
2
Meat bubbles close to body temperature for 20 minutes, changing water once, 20 more minutes, removing the smell of meat。
3
Blast onions, and eight cents to fry。
4
Add other spices。
5
A little onions on the bottom of the boiler, and then into the meat, and then into the soup juice. The fire broke for 10 minutes and changed the fire for 30 minutes. Put it in the pan for an hour。
6
Done. Pour some soup before the meal, make a pot of fire and pour it on meat。
7
Done。Five fragrances Make Tips
After stir-frying the green onions until fragrant, add other seasonings and boil them into a marinade. It will be particularly fragrant.