Spicy Guizhou oxen

It's also a specialty in Guizhou. At that time, economic conditions were so poor that many families were usually unable to buy beef, that they only bought it in the past few years, bought it and could not afford to eat more, and then picked it up and fed it only for holidays or important guests at home. I don't know how to pick up a cow, because it's been two years since my family learned to make it, but from the taste of it, I think it should be completely different from the meat, which is red, fine, fragrance, unique taste, and which, in your state way, keeps the beef as chewy as long as it lasts. According to Master Doo, the oxen dry bar also contains a variety of minerals and amino acids needed by the human body, which is a good diet. This is no different from another specialty in Guizhou — beef jerky — which is usually eaten directly as snacks, which requires cooking before they can be eaten. It is common to cook directly or with peppers and peppers, and it's good for wine. Cleaning up the fridge on the weekends and searching for two cows brought by parents from Guizhou this year at the bottom, and I would've let them continue in the fridge until my mom found them next time they came, and I would have used her voice: "God! How long has it been? I'm interested in making beef, too, with my previous experience with pepper beef. Usually, my home is going to set up this hot pepper and pepper in your state. I don't have any hot peppers, and the hot peppers from the Hangzhou specialty shop are a little, and they're used, and I put some peppers in it, and I put them in with them. I didn't think you'd make a oxen with peppers, chili peppers in Guangdong, and peppers in Hunan。