Pyramid beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- pickled pepper appropriate amount
- garlic slices appropriate amount
- Jiang Duan appropriate amount
- Pickled pepper water appropriate amount
- pepper appropriate amount
- egg white appropriate amount
- oyster sauce appropriate amount
- baking soda appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Pyramid beef
1
I used cow pecs and peppers for the market
2
Beef wash and stripes
3
This step is the most critical of beef pickles! I'm gonna put a nice piece of beef in an egg-cream pepper pepper oil, and I'm gonna make a pickle for 15 minutes
4
If you don't cut it or cut it bigger, it won't be so hot
5
When the pot is hot, put it in the ginger-dill fragrance
6
I'll put it in a pepper flipper
7
Put it in the beef silk and slip it away with chopsticks
8
When the beef's dead, you put it in a garlic chip and make it out