Pyramid lily green bean soup
By VicentaLakin
This is sweet, thanks to my father, who used to watch my green bean soup and say it's not hot enough to cook it with iron pans, it's better with high pressure pans, it's more nutritious. The green bean soup has already been eaten, so let's cook it this time with some bean and lily. It's so sweet that it tastes better, plus lily and bean。
Recipe Recommendations
- Coix seed 1 handful
- fresh Lily 1 head
- mung bean 1 handful
- Yellow rock sugar appropriate amount
- sweetening
- pot
- ten minutes
- simple
Steps for Pyramid lily green bean soup
1
Food ready
2
Lily strips off the skin, strips out the white meat, washes it with water
3
I'll wash the green beans and the bean twice. I'll put lily and the ice cream in the high voltage pan
4
High voltage boiler power, 20 minutes
5
It's good. It's good。
6
Look at the food. It's boiled, soft and sweetPyramid lily green bean soup Make Tips
1. Use a pressure cooker to cook sweet soup to save energy and time.
2. The ingredients were quickly boiled and the taste was very good.
2. The ingredients were quickly boiled and the taste was very good.