Porridge mushrooms, fried fish
By VicentaLakin
I bought a grassfish today, and I've been wondering what to eat, and the most used to eat at home is a boiled fish, and today I'm going to change the pattern, and I'm going to have a fish-cooked fish, and I'm going to do it in a more customary way, which is in the style of canine. Last time a more crafty recipe was uploaded, but without recording it, this time it was carefully filmed to know how busy it was, a hand job, a hand tap, yoo-hoo, a lot of work. ~ Tastes still guaranteed! {\i1 \cH30D3F3F4}
Recipe Recommendations
- grass carp
- Pleurotus eryngii of 3
- Erjingtiao appropriate amount
- pickled ginger appropriate amount
- Soaked wild pepper appropriate amount
- garlic appropriate amount
- Red Chaotian Pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Porridge mushrooms, fried fish
1
Approach: 1. Prepare the main material
2
The ingredients
3
按照图片把主料和The ingredients分别改刀，泡椒，二荆条，朝天椒切斜刀，大蒜拍碎！
4
Apricot. Chess
5
Strawfish cuttin
6
The almonds and the mushrooms
7
Fish-ding with salt, wine and starch salt! {\bord0\shad0\alphaH3D}
8
Ready! {\bord0\shad0\alphaH3D}
9
Put the tacos and a proper amount of salt in the pot. {\bord0\shad0\alphaH3D}
10
Put a proper amount of oil in the hot pot, pour peppers and gingers in the hot pot!
11
Join the fish and the garlic and get them ready to go
12
Fire the apricot mushrooms in the pot
13
I'll pour it in
14
PUT IN TWO BARS AND PEPPERS AND ADD A LITTLE SUGAR, VINEGAR, SMELT, SQUIRM, OK! HERE WE GO
15
okay