Secret chestnut stew
By VicentaLakin
Recipe Recommendations
- goose half a
- chestnuts a small bowl
- cinnamon appropriate amount
- geranyl appropriate amount
- ginger appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- chili appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- beer appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- several hours
- simple
Steps for Secret chestnut stew
1
Cut the goose to the right size。
2
Add a small amount of beer to the goose, and wash away the blood。
3
The spices are ready。
4
Gooses and spices are poured into the pot, with sufficient beer (to ensure the tenderness of the goose), adequate water, adequate old smoke。
5
Add ice sugar, cook 10 minutes in the fire, cook 20 minutes in the fire, and turn half an hour in the fire, and turn 20 minutes in the fire until it becomes soft。
6
Pour them into ripe chestnuts and add an appropriate amount of salt to the soup to sticky。