Scrambled mushroom fried rice
By VicentaLakin
Recipe Recommendations
- fragrant rice
- mushrooms 5 capsules
- Yuba art. 2
- chives 4 pieces
- pork 5 two
- salt half a teaspoon
- soy sauce half a teaspoon
- chicken essence small amount
- oil appropriate amount
Steps for Scrambled mushroom fried rice
1
Wash your ingredients and cook with electric cooking。
2
1. Onions cut into small particles. 2. Pork is cut to pieces. 3. Frozen mushrooms. 4. The mackerel is cut in small sections。
3
Put some oil in the pot, heat it up, then put some onions on it。
4
And put down the pork。
5
Let's get the meat out of it, and then we'll put on the fragrance。
6
I'll have to fire the mackerel。
7
All kinds of ingredients are put on them, and then the cooked rice is put on them and made with proper oil. That's how it doesn't stick。
8
When the food and ingredients are even, put the rest of the onions。
9
Done。