Ginger mustard blue
By VicentaLakin
Recipe Recommendations
- Chinese kale appropriate amount
- Jiang appropriate amount
- carrots appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for Ginger mustard blue
1
The mains are ready
2
It's a little hot for mustard blue
3
The leaves are separated from the rods, tearing off the rods' skin
4
Cut the stem
5
Carrot cut the small slices
6
Ginger slices
7
Put oil in the pot, heat it up and put it in the ginger
8
It's a little yellow in a ginger
9
And then they put it in mustard blue and flipped
10
Put a little sugar and salt in itGinger mustard blue Make Tips
Just heat the kale slightly with boiling water, but not for too long, it will be cooked.