Red burning of pigs' feet
By VicentaLakin
It's a red-burned pig's hoof feature: it tastes good and fat. Red burning pigs' feet is one of the special features of wine-eating。
Recipe Recommendations
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Red burning of pigs' feet
1
Scratch the pig's feet, chop them off and cut them in half, and then boil them and put them in cold water. Chon, onions for use。2
Scrambled a little fragrance with a frying spoon and put soup in light red when it exploded into a purple play。3
Add pig hoofs, wine, onions, ginger, salt, peppers, then the soup is burned and the foam is removed, and then the fire is burned to the pig hoofs, then it is taken to the small fire and roasted, and the juice is collected。