Xinjiang chicken
By VicentaLakin
Big chickens are very popular, but every time we go to a hotel and eat too many people, it's decided to try it at home. It feels good
Recipe Recommendations
- sanhuang chicken a
- green pepper a
- dried red pepper appropriate amount
- potatoes appropriate amount
- surface appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Xinjiang chicken
1
Three yellow roosters split open, sliced into small pieces and cleaned up the blood。
2
Sliced, cut, because there are no onions at home. But it's all green to decorate。
3
Ginger。
4
Chili one, slice. Potato slice. Forget it. If you have onions, you can have some。
5
The boiler, the chicken, the chicken, the tan, the onion, the ginger, and other materials. Water. Like a little spicy and some dry chili。
6
Ten minutes of cuisine, salt, chicken, wine, soy sauce. It's 20 minutes
7
Juice, pot。
8
It's hot and it's a little bit hard, and it's so strong. It's 10 minutes to make good noodles, 1 cm thick, cut to about 5 cm, boiled in the pot, and you can eat in a big plate of chicken。