Fresh soup bag
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 300 grams
- minced meat 100 grams
- onion one
- meat jelly 200 grams
- salt appropriate amount
- Very fresh. appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Fresh soup bag
1
Prepare the material, freeze the meat, and the meat shop is ready
2
A small amount of salt is added to the flour and the water is mixed into snow
3
We're going to meet and form a group by means of the twilight
4
Combination of the meat, the skin freeze, the onions cut in fine grains, with salt, fresh taste, old smoke and pepper powder
5
We're gonna have a nice pasta in 30 minutes and we're gonna cut it in the right size
6
Put the noodle in the middle thin skin
7
Put it in the middle of the skin and wrap it in a bag
8
Put it in the steam pan. It'll burn and steam for 20 minutes
9
Steam soup wrapperFresh soup bag Make Tips
1. It is best to only use the soup part of the meat jelly, so that the steamed soup will be rich and delicious, and will not be greasy.
2. The amount of meat jelly in the filling is more than other ingredients
3. Stir the filling and freeze it in the refrigerator. It is not easy to produce soup when making steamed buns.
2. The amount of meat jelly in the filling is more than other ingredients
3. Stir the filling and freeze it in the refrigerator. It is not easy to produce soup when making steamed buns.