Private noodles with bean paste
By TrentonMraz
Ingredients: bean paste,noodles,cucumber,tomatoes,minced meat,onion,Jiang,garlic,soybean paste
Recipe Recommendations
- minced meat appropriate amount
- soybean paste appropriate amount
- bean paste appropriate amount
- noodles appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- tomatoes appropriate amount
- cucumber appropriate amount
Steps for Private noodles with bean paste
1
Preparation: Pi County bean paste. And soy sauce. I don't have sweet flour sauce at home, so I only use soy sauce instead of sweet flour sauce.
2
Prepare the chopped pork minced.
3
Chop the onions and ginger into minced meat.
4
Spoon two spoonfuls of Pi County bean paste
5
Spoon two spoonfuls of soybean paste and mix into the bean paste and stir well
6
Put the minced meat into the pan and stir-fry, add some minced ginger. Whitening and blooming
7
Put oil in the pan. The amount of oil is similar to the amount of stirred fried sauce. Then pour the fried sauce in and stir fry. This process requires constant stirring
8
Pour the stir-fried minced meat in and stir fry together. Keep stir-frying on the way, so that you don't have to mess up.
9
Stir fry until it bubbles, then pour in the onions, ginger and garlic. Put some water in it. The amount of water is just a small bowl.
10
Continue to stir fry constantly, over low heat. When the water and oil in the pot are almost sucked dry, you can be taken out of the pot.
11
Don't wash the pot first, add the amount of a bowl of water. Bring to a boil.
12
After the water boils, put in the noodles and cook
13
Put the tomatoes in hot water to peel them easily. Peel the skin and cut into slices.
14
You can cut the cucumber into slices or shredded slices.
15
Just eat the cooked dough paste and noodles together, and serve with cucumbers and tomatoes. It is nutritious and colorful. How beautiful it is!