Fried dumplings
By VicentaLakin
Delicious dumplings. First time. Perfect
Recipe Recommendations
- dumpling skin appropriate amount
- pork appropriate amount
- leek appropriate amount
- corn appropriate amount
- Garlic chili sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Fried dumplings
1
The bellies are shredded, the pork is cut to pieces, and corn is added. Put the salt and oil on it. The material can be measured in different amounts according to the individual system
2
And then wrap the dumplings. If they're not sticky, you can wet them with your fingers
3
At night, I used a different method
4
Then the water is burned, the dumplings are evaporated, and when the dumplings become transparent, they prove ripe。
5
It's delicious now with garlic pepper sauce
6
You don't like steam? It's okay, we'll fry it. Dry the pot, put the oil on it, turn it off
7
Be careful that the dumplings are lined up on the pot and light fire. You can't be stingy until you're in gold
8
Creamy fried dumplings will be finished
9
It's the same with garlic pepper sauce