Toad-cracker soup
By VicentaLakin
The clams, which are so beautiful as to be known as “the best in the world” and “the crown of taste”, and which are more comprehensive in nutrition, contain various components such as proteins, fats, carbohydrates, iron, calcium, phosphorus, iodine, vitamins, amino acids and cow sulfuric acid, low thermal energy, high proteins and less fats, and are capable of combating chronic diseases among the middle-aged and low-cost seafood products. In winter melons, detoxification, detached water, drying out of thirst, wetting. Used for heart dysentery, urinal infirmity, lung cough, cirrhosis of the liver, hypertension, etc. The combination of these two ingredients is perfect for summer。
Recipe Recommendations
- clams half a catty
- winter melon appropriate amount
- Flammulina velutipes appropriate amount
- Inner fat tofu a box of
- coriander a little
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Toad-cracker soup
1
Slurping the clams one day ahead of the day and cleaning the sand。
2
Ginger mushrooms go and wash, twirl slices, tofu slices, and a few ginger onions。
3
Put a little oil in the pot and put it in the onion with a scent。
4
I'll put it in the winter melon, and I'll put it in the golden mushrooms。
5
Add appropriate quantities of water to the pot。
6
The water is released into the clams and boiled for five minutes, with proper salt and pepper sauce。
7
Finally, be careful with tofu。
8
We'll have a little fragrance. If you don't like it, don't let it goToad-cracker soup Make Tips
Be careful when you put the tofu at the end, and gently stir it along the edge of the pan, otherwise it will become tofu pudding ~~~