Snow pickles for ducks
By VicentaLakin
Recipe Recommendations
- potherb mustard appropriate amount
- duck intestines half a catty
- Jiang appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- liquor appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Snow pickles for ducks
1
The duck intestines are half-finished from outside and are thawed with vinegar. We'll wash it with fresh water and wash it again and again. Finally, it's purified into small pieces。
2
Chon, garlic, red pepper! Cut it back
3
Pour ginger, garlic, red peppers into the sauce
4
Then we'll throw in a duck's bowel fire, and we'll add a proper amount of white wine, and we'll burn the vinegar! A little salt
5
Squirt in the snow! And a couple of old tunes
6
With a proper amount of chicken, the flowers are ready
7
Load! - Make it for your husband or father