Fried pork chops
By VicentaLakin
This pork chop is characterised as "cracky". You can hear the sound of the hyena when you eat it. And it's very simple. Keep looking down。
Recipe Recommendations
- pork tenderloin 200 grams
- sweet potato powder appropriate amount
- eggs a
- onion 1 vial
- garlic 30 grams
- Jiang 20 grams
- cooking wine 2 tablespoons
- white sugar 2 tablespoons
- salt 2 tsp
- cold water a small cup
- spiced powder 1 teaspoon
- pepper 1 teaspoon
- oyster sauce 2 tablespoons
- sour and salty
- fried
- a day
- simple
Steps for Fried pork chops
1
scratch the pig's spine in 1 cm. slap it with a hammer or a knife back。
2
All the food in the fabric is mixed into a mixer and mixed into liquid。
3
It's one day of salting the pig into a rinse。
4
When the pork chops are made, the pork chops are removed, and the egg fluid is even。
5
On both sides, there's red potato powder。
6
When the boiler is hot, the pig can be burned in a fire for four minutes。
7
When you're out of the pot, you cut it in pieces and then you put on the sauce you like。Fried pork chops Make Tips
Tears of happiness lingered slightly:
1. Beat all the seasonings together into liquid to make the pork chops more delicious.
2. Before frying the pork chops, the oil pan must be heated.
3. Sweet potato flour is a necessary condition to make pork chops crispy.
1. Beat all the seasonings together into liquid to make the pork chops more delicious.
2. Before frying the pork chops, the oil pan must be heated.
3. Sweet potato flour is a necessary condition to make pork chops crispy.