A bamboo head
By VicentaLakin
Recipe Recommendations
- big fish head half a
- Yuba appropriate amount
- lotus seed 1 handful
- green onion appropriate amount
- red pepper appropriate amount
- flour appropriate amount
- lettuce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- braised
- an hour
- simple
Steps for A bamboo head
1
The big fish head was washed clean and salted for 10 minutes
2
The mackerel is fried with oil
3
Fish heads are covered in powder
4
Fry fish head with fried bamboo oil
5
You have to shake the pot gently and prevent fish head cuddles
6
Pick up the fish head
7
Put the mackerel, the fish head, the lotus in the pot, and some water
8
Five more minutes with soy sauce
9
It's on the plate
10
Put the cooked fish on the plate with the raw vegetables
11
Onion flowers, Paprika