Kyo-su sauce

By VicentaLakin

Kyo-su sauce
Suddenly I want to eat kyo sauce, I'll eat rice at night, I'll wipe out all the meat! Happy

Recipe Recommendations

  • pig lean meat 250g
  • tofu skin 2 bunk
  • onion 1 tree
  • cooking wine 10g
  • sugar 5g
  • sweet sauce 20g
  • ginger 3g
  • salt 2g
  • egg white half a
  • starch appropriate amount
  • green onion a little

Steps for Kyo-su sauce

  • Make Kyo-su sauce step 0
    1
    Skinny pig。
  • Make Kyo-su sauce step 1
    2
    Add wine, starch, egg purr, tweak, pickle。
  • Make Kyo-su sauce step 2
    3
    Bean skin cut into quadrilaterals, onions。
  • Make Kyo-su sauce step 3
    4
    Put onion flowers and ginger silk in small bowls and make onion ginger with water。
  • Make Kyo-su sauce step 4
    5
    Sweet noodle sauce in the bowl, sugar in it, blend。
  • Make Kyo-su sauce step 5
    6
    Hot pots, oils, oils, and then boiled into silks, soaking up to the age of eight。
  • Make Kyo-su sauce step 6
    7
    In the pot, you put oil on the floor, you pour sweet noodle sauce, you pour onions of ginger, you boil it and you put it in the meat, and you can have it when it's covered in sweet noodle。
  • Make Kyo-su sauce step 7
    8
    It's fine with onion and bean skin。
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