Pighead cucumber
By VicentaLakin
Is the halogenated pork a bit boring? And a little greasy? Try the cucumber. The pork is not so greasy. The cucumber tastes like roast
Recipe Recommendations
- pig's head meat half a catty
- cucumber 2 pieces
- garlic cloves 8
- Weidamei appropriate amount
- vinegar appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Pighead cucumber
1
The pigs are half a pound, two cucumbers, eight garlic petals, a good taste, a good vinegar, a good consumption of oil, a good amount of perfume and a good amount of taste. The cucumbers will be crushed
2
Pork chops
3
Cracked cucumbers and pork chops in containers
4
A little salt with garlic
5
Put the garlic in the container and add a proper amount of oil, rice vinegar, tame and perfume
6
Once the sauce is in place, we'll just have to adjust the disk
7
CompletedPighead cucumber Make Tips
1. When mashing the garlic mashed, add some salt in it to prevent the garlic juice from splashing out. This is because the salt absorbs water and softens the cell wall, making the juice easier to mashed out. Draw out a little water from the garlic and make the garlic paste sticky.