I'll burn a big steak
By VicentaLakin
Recipe Recommendations
- salty and sweet
- burn
- an hour
- ordinary
Steps for I'll burn a big steak
1
Porks are unfrozen, a spoon of salt can be unfrozen faster, and it's on TV。
2
Get ready for the ginger and garlic。
3
The pork chops were purified into large pieces, drained from the water and pine with a knife on both sides。
4
Large discharges into the basin of wine and ginger tablets for about 20 minutes。
5
When the pork chops are picked up, the ginger will continue for a while, and the pork chops stick to a starch。
6
Oil in the pot, 80% heat。
7
The fire in the pork chops blew up to two sides. With a spoon, the side could fry. Take it out for use。
8
Put a small amount of oil in the other pot and put it in a pickle。
9
Sugar with ice and rice to melt sugar。
10
I'll put half a spoon in it, prevent the pans, and put onions on it。
11
The fried pork chops。
12
The hot water is basically not in the ribs。
13
Garlic, raw, old, salt fire for five minutes。
14
Half an hour, when pork chopsticks can easily be inserted, a little vinegar, a little juice from the fire, and a lot of juice to decide on the amount of soup according to personal preferences。