The casserole, the cucumbers
By VicentaLakin
The casseroles, the original juice tastes good and nutritious and now enjoy the seasons。
Recipe Recommendations
- winter melon 500 grams
- Five-flower pork minced 300 grams
- onion appropriate amount
- ginger appropriate amount
- salt 5 grams
- cooking wine 5 ml
- white pepper appropriate amount
- light
- quick-boiled
- ten minutes
- ordinary
Steps for The casserole, the cucumbers
1
Wintermelon washes off the skin and cuts into two centimeters。
2
The casserole is filled with a liter of fresh water, the guacamole goes down and the fire turns into a fire。
3
Five flowers with onions, ginger paste, wine, salt to stir up, made of small spoons into small balls of 1.5 cm diameter。
4
The casserole's water is in a state of openness, and it's down to a fine little ball. Fifteen seconds of fire, shut it down, boil the pills with extra heat, and finally add white pepper. Do this out of the balls soft and smooth, the entrance is ready。