Miyagi chicken
By VicentaLakin
The fragrance
Recipe Recommendations
- chicken breast appropriate amount
- peanut appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- white sugar a little
- salt appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Miyagi chicken
1
Chicken cuttin, pepper cut in small slices, peanut water dipped in the skin, onion cuttin, ginger cutters, garlic cut small slices, dry pepper cut2
A few minutes later, the chicken tweezers added a proper amount of starch, raw smoke, a small amount of salt, and five fragrances。3
The boiler is filled with cool oil, and the ground peanut rice is constantly convulsed, so that the peanuts are evenly heated, and it explodes into light yellow。4
Keep the proper amount of oil in the pot, and the bottom of the chowder will all turn white。
5
The pot is filled with oil, burning to the age of seven, onions, ginger, garlic, peppers, peppers, dry peppers, which are turned into red peppers, which are folded with less than five fragrances, and then into chickens, and into peanuts, salt, chickens and a few sugars。