Bean radish
By VicentaLakin
It's a bit of radish, but it's cherries, it tastes like tan with a big white radish, it's a lot of peeling, and it's not gonna get a big radish on this side. It's spicy, spicy, it's easy to make, radish and soy sauce, and a little chili and Lima beans. It's chewy and good for dinner。
Recipe Recommendations
- dried radish 约200 grams
- dried bean curd 2 blocks
- lima beans 约100 grams
- dried chili 2 only
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for Bean radish
1
(b) To cut dry bean and radish into half-finger-sized grains, to wash them twice with water in order to reduce salt, to unfreeze the Lima beans, to wash them clean and filter them, to cut the peppers, and to put a small amount of oil on the soybeans
2
(b) Continue with the radiant radish drying
3
I'll dry up the soybeans
4
(a) Another pot, with a little oil, with chili and garlic, and slow fire until chili is coloured
5
Pour in Lima beans and soy drys, order 1/2 spoons of refined salt, and make up a little bit
6
(a) Rolling into the radish dry, 1/8 spoons of chalk and 1/4 spoons of sugar, a small spoon of wine in the infusion, and smoothing up quicklyBean radish Make Tips
1. Slightly stir-fry the dried beans in water, and then stir-fry until light yellow, which is more chewy;
2. The dried radishes are salty. Wait until the dried beans and lima beans are put in the pan with salt before putting them into the pan. The dried radishes will not become more salty;
3. Lima beans can be replaced with broad beans.
2. The dried radishes are salty. Wait until the dried beans and lima beans are put in the pan with salt before putting them into the pan. The dried radishes will not become more salty;
3. Lima beans can be replaced with broad beans.