Five fragrances dry
By VicentaLakin
The other day, when Master Mead made a tomato dryer, I suddenly wanted to share my family's usual snacks! It's a lot of work. It's in the fridge. It's good to eat when you're talking. It's good for white rice! After all, it's hard to know if there's any preservatives out there. Do it yourself, I'm hungry, my dear friend, come with me
Recipe Recommendations
- dried bean curd appropriate amount
- red pepper appropriate amount
- garlic moss appropriate amount
- spiced powder appropriate amount
- cumin powder appropriate amount
- black sesame appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Five fragrances dry
1
Wash the tofu. Dry water
2
Dry the tofu into half a centimetre thick
3
The garlic is cut to shreds
4
Paprika garlic
5
Put some 50 grams of oil in the pot, dry the tofu in the pan, fry the fire
6
It's always been a fire when it's made of gold on two sides, because it'll have less tofu inhaled oil, and if you use more tofu, you'll have to fry it longer! Get another oil-free pot and dry the tofu-free pot
7
Add garlic, chili, soybean8
Add a bowl of water with sauce and salt
9
When the soup's dry, add garlic
10
Add black sesame, chalk, powdered
11
It tastes so goodFive fragrances dry Make Tips
If you like chewy ones, you can fry the tofu dry like I did. If you like tender ones, you can fry it a little.
You can collect juice according to your personal preference. If it is accompanied by rice, you can leave some juice.
Only when the cumin powder is put last will it have a fragrance and will not be bitter!
You can collect juice according to your personal preference. If it is accompanied by rice, you can leave some juice.
Only when the cumin powder is put last will it have a fragrance and will not be bitter!