Red-hot Dutch beans
By VicentaLakin
Vegetables: 1 kg of Dutch beans, a proper amount of pork used for spices, 1 slice of chili, spices: salt, pig oil, raw, sauce, chicken. First, the Dutch beans are purified, then they are cut in two, two, a chili, a spicy, and pork is used for twitching. 4. Piggy oil in the pot pours into the corset, and 5 with a proper amount of salt after dry water. It's good, it's good, it's good. 8. Add salt and then fry, 9 and lastly transfer to raw extraction, sauce and even chicken。
Recipe Recommendations
- snow peas 1 kg
- pork appropriate amount
- chili one
- refined salt appropriate amount
- lard appropriate amount
- soy sauce appropriate amount
- sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-hot Dutch beans
1
Buying Dutch beans clean with water
2
Pick two heads, cut in half, a chili with a slice of spicy, pork for tweezing。
3
In the pot, the pig oil pours into the meat
4
Dried water and a proper amount of salt。
5
And pour good Dutch beans
6
It's good to be so hot。
7
I'll fire it with salt
8
Finally, it's a smoky, smoky, smoky chicken
9
You can make a pot。