Rice noodles with cold salad
"One side of water and soil supports one side of people." This is a constant statement. I am from Jiangxi, and I like rice noodles best. There are generally three ways to eat rice noodles. Let's serve the more convenient cold rice noodles first!
Recipe Recommendations
- rice noodle appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Rice noodles with cold salad
1
Bring the water to a boil and remember to put in more water.
2
Then put the rice noodles in, cook on high heat for 3 minutes, then turn off the heat and simmer for 6-7 minutes.
3
Remove and soak in cold water for 1-2 minutes.
4
Start and drain the water. Boil water in the pot and put the rice noodles in.
5
Mixed seasoning, soy sauce and sesame oil.
6
Pour the seasoning into the rice noodles and mix.