Boiled meat
By VicentaLakin
The meat tablet is a traditional dish for the veggies, and it is cooked in the name of the meat tablets, which almost all Sichuan families make. The special feature of the boiler is "smack, spicy, fresh, hot."。
Recipe Recommendations
- tenderloin 200 grams
- kelp 200 grams
- baby vegetable 1
- mushrooms 100 grams
- ginger 3 tablets
- garlic cloves of 5
- Pi County bean paste 2 tablespoons
- cooking wine 2 tablespoons
- starch appropriate amount
- pepper appropriate amount
Steps for Boiled meat
1
Biscarb 200, doll food one, sea belt 200, fresh mushroom 100, ginger three, garlic five, soy sauce two spoons, wine two spoons, starch and pepper. The mushrooms were washed in the water
2
Let's get the doll food in the water
3
Bring it in
4
The good vegetables dried up, coded into the container
5
Leather slices, such as two spoons of wine, pepper and salt in containers。
6
Get the eggs, take a little sip and fall in almost half the egg。
7
Combination makes the flesh taste
8
Boiled with pure fruit, roasted with peppers and dry peppers. When you're making pretzels, you have to turn the fire over。
9
They saw that peppers and peppers were almost colored out of the pot and put them in containers。
10
Onion slices, ginger slices, three garlic petals in slice form, two slices are used
11
The boiler is oiled with two large spoons of soybean soybean soy sauce, which is made of red oil. It smells like garlic, ginger and onions. It's about five minutes short of hot water
12
Use this time to make as much powder as possible with the cool peppers
13
I'll put the good meat in the pot and split it with chopsticks
14
Just wait till the meat is colored, and then boil it a little bit, pour it on the edible vegetables, and pour the fresh peppers, peppers and garlic on the meat
15
It's about as good as the usual boiler
16
This dish is ready
17
Close-upBoiled meat Make Tips
1. Add the right amount of salt to the water for stir-frying to shorten the time vegetables spend in hot water as much as possible, which can better retain the consumption of nutrients in vegetables.
2. Blanch vegetables separately, so that the blanched vegetables are always in a relatively high water temperature, and also to reduce the loss of nutrients.
3. Blanched vegetables should be placed in cold water in time, so that the green color of the vegetables can be maintained and the loss of nutrients can be reduced.
4. If you like a more fragrant taste, add diced fat meat after stir-frying the Pi County bean paste until the oil comes out. This will make the soup more fragrant.
5. Vegetables can be added according to your preferences
2. Blanch vegetables separately, so that the blanched vegetables are always in a relatively high water temperature, and also to reduce the loss of nutrients.
3. Blanched vegetables should be placed in cold water in time, so that the green color of the vegetables can be maintained and the loss of nutrients can be reduced.
4. If you like a more fragrant taste, add diced fat meat after stir-frying the Pi County bean paste until the oil comes out. This will make the soup more fragrant.
5. Vegetables can be added according to your preferences