A yogurt fan
By VicentaLakin
It's an appetizer and a fan, so it's a better food.
Recipe Recommendations
- fans 80 grams
- sauerkraut 50 grams
- pickled pepper appropriate amount
- laojiang appropriate amount
- Chinese cabbage 3 pieces
- onion appropriate amount
- garlic appropriate amount
- peppercorns 10 capsules
- soy sauce appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper powder appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for A yogurt fan
1
The sour is cut into small slices, peppers are slashed from the middle, cabbage is cut to the heart with a knife and boiled in the pot. Cut the flowers on the onions, and the garlic stings。
2
The boiler heats up to the right amount of vegetable oil, and the oil goes in with a couple of peppers to the right seven, pours into the sour and pepper for two minutes, puts in the soy sauce.
3
And pour in the proper amount of water to boil the soup and add salt.
4
Put pepper pastry and garlic on the fans of the first step and put soup and sour sauce on the fans.