Sweet and sour pork with spicy pineapple
By ElveraBins
Sweet and sour pork, also known as sweet and sour pork or ancient meat, is a China Cantonese dish cooked with sweet and sour juice and pork. There are two legends about the name of sweet and sour pork. The first legend states that because this dish is cooked in sweet and sour juice, the aroma overflows when served, making people unable to help swallow their saliva, hence the name. The second legend refers to the fact that this dish has a long history, so it is called "ancient meat" and later transformed into "sweet and sour pork".
Recipe Recommendations
- pork belly appropriate amount
- pineapple appropriate amount
- ketchup appropriate amount
- white vinegar appropriate amount
- corn starch appropriate amount
- salt appropriate amount
- salty and sweet
- braised
- three-quarters of an hour
- ordinary
Steps for Sweet and sour pork with spicy pineapple
1
Ingredients: pork belly accessories: pineapple, green and red bell peppers, ketchup, white vinegar, salt, corn starch
2
Cut pineapple and green and red peppers into diamond-shaped slices with a knife.
3
Slice pork belly with salt, chicken powder, and cooking wine and marinate for 15 minutes. (There are no pure five-flower, so I bought a side five-flower, but it was not ideal, so I made it lean.)
4
Add pork belly, pour in whole egg liquid and starch and grasp well.
5
Beat the pork belly with starch and knead it with your hands into a round ball, and put it into an 80% hot oil pan.
6
Fry the pork belly until crispy on the outside and tender on the inside and golden brown. Remove.
7
Pour into the pan and leave a little base oil, add 2 tablespoons of ketchup, water, 1 tablespoon of white vinegar, 2 tablespoons of sugar, chicken powder, and a little salt.
8
Heat the soup and then thicken it with water starch.
9
Add the fried meat balls, pineapple slices, green and red pepper slices, and stir fry quickly.
10
Characteristics: The meat has bright color and sweet and sour taste.