Lotus meatballs
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- lotus root appropriate amount
- eggs a
- ginger appropriate amount
- diced green onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Lotus meatballs
1
The pork is cut into meat, salted and strung twice with little water。
2
Hit an egg, mix it evenly。
3
Join raw, old, wine, white pepper powder, sugar, ginger paste, onions evenly mixed。
4
Add two spoons of soy sauce and a special fragrance of soy sauce。
5
The luminous urchins are purified and purified。
6
The lichen squeezed some moisture and added it to the meat. And don't let the squeezing water fall. It's a real powder。
7
I'm not sure if I've ever seen anything like it。
8
Take the right amount of meat, and use your hand to form a ball。
9
Put more oil in the pot, it's hot。
10
Put meatballs in the boiler, so it's a small fire so it doesn't get fried。
11
Blasted meatballs。Lotus meatballs Make Tips
1. Don't dump the squeezed lotus root water. Add rock sugar and boil it to get the real lotus root flour.
2. The fried meatballs may not be completely cooked yet. You can fry them again. You can also use soy sauce, soy sauce, starch, and water to prepare the soup, pour the meatballs into a boil, or directly put them in a steamer. It's okay to steam them.
2. The fried meatballs may not be completely cooked yet. You can fry them again. You can also use soy sauce, soy sauce, starch, and water to prepare the soup, pour the meatballs into a boil, or directly put them in a steamer. It's okay to steam them.