Garlic fried meat
By VicentaLakin
Recipe Recommendations
- pork 400 grams
- garlic 300 grams
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic fried meat
1
The pork is cut in thick silk, half a spoon of salt, half a spoon of sauce, half a spoon of wine, 10 minutes of pickle
2
The garlic removes the shampoo
3
I'll put hot water in the rinse
4
Good garlic over cold water and dry water partitioning
5
Hot pots in oil, rinded in meat, turned to tan
6
It's in the garlic
7
Half a spoon of salt. Half a spoon of chicken will be fine