Frozen chicken
By VicentaLakin
Recipe Recommendations
- Tender Sanhuang Chicken a
- dried mushrooms appropriate amount
- Bright red pepper appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- celery leaves
- liquor appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Frozen chicken
1
Raw materials
2
Cut the ingredients
3
Throw the chicken in the pot, and the fire goes up
4
When it changes color, it pours out the dirty water from the bottom. "I could actually water the chickens first."
5
The rewinding of the ingredients makes up the scent of the fragrance. "I'd better put the garlic later before it boils."
6
And pour in the right amount of old swirl and a little bit of salt
7
Add the dry mushrooms that were made in front。
8
Put in a proper amount of open water
9
Cover the lid and boil
10
A proper amount of white sugar and fresh red peppers will be cooked when the soup is dry。
11
Get ready to go
12
Load
13
The cuisine chickens are burned
14
Try one
15
Delicious! ~ I'm sorry