It's cold

By VicentaLakin

It's cold
The horse teeth are a vegetable that is visible on the side of the field and is drought-resistant and alive and will not die, even if the sun is removed. It's also called Masha, five rows of grass, five squares of grass, long-lived vegetables, nine head of lion grass, and horse cuisine. The leaves are like horse teeth, and they are sly, so they are called horse teeth. The maggot contains nutrients such as proteins, fats, multiple vitamins and minerals, which are not only edible but also of pharmaceutical value. Today we're going to give you a spicy, spicy horse tooth。

Recipe Recommendations

  • purslane appropriate amount
  • garlic appropriate amount
  • chili appropriate amount
  • soy sauce appropriate amount
  • pepper oil appropriate amount
  • chili oil appropriate amount
  • sesame oil appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount

Steps for It's cold

  • Make It
    1
    Raw materials。
  • Make It
    2
    Put the horse teeth in the water for a while. I put the dirt on it in the water, and I changed the water three times。
  • Make It
    3
    Put the immersed horse teeth under the flow water and wash them several times and clean them up。
  • Make It
    4
    Cut the garlic and chili。
  • Make It
    5
    Cooking pots are burned with appropriate quantities of water and a few edible oils and salt. The oil is green leaves that keep the horse's teeth green, and salt is meant to make the horse's teeth taste early
  • Make It
    6
    Washed horse teeth to boil in boiling water。
  • Make It
    7
    When the water starts burning again, you can turn off the fire! (Marts can't cook for long, otherwise the leaves will all fall off.) I'm not sure
  • Make It
    8
    It will bring out the boiled horse teeth and cool it down. 'Cause it's cold, so it's better to use cold water or pure water, or it's easy to bet on.'
  • Make It
    9
    In addition, they have mixed garlic, pepper, raw, perfume, pepper oil, pepper oil, sugar and salt in small bowls. (The white sugar is just for the taste, so don't play too much. I'm not sure
  • Make It
    10
    Finally, you can mix it in a cold horse's teeth or eat it directly。

    • It's cold Make Tips

    1. Don't cook purslane for too long when cooking. The leaves will fall off after cooking for a long time, so it is advisable to boil them again.

    2. Chili peppers and chili oil can be increased or decreased appropriately according to the degree of spicy food you eat.

    Finally, I would like to attach some relevant information on purslane (taken from Baidu)

    Efficacy and indications:
    It has the effects of clearing away heat and toxic materials, stopping bleeding and relieving stranguria.
    Indications for acute and subacute dermatitis and enteritis, bacterial dysentery, treatment of sores and swelling, moth-eaten bites, eczema, appendicitis, hookworm disease, shingles and functional uterine bleeding.

    Recipe Categories

    Recipe recommendation