The apricot
By VicentaLakin
I love it, but it's delicious to come to vegan apricots today, but it's very delicious. It's a good dish for a friend who doesn't like meat. The apricot mushroom tastes like a cow。
Recipe Recommendations
- Pleurotus eryngii 250g
- fragrant dried 150g
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce a tablespoon
- oyster sauce a tablespoon
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for The apricot
1
The apricot's hand is torn to pieces。
2
3 minutes of microwave fire to make it initially mature
3
The fragrance cut into a bar。
4
Cutting the capacity of pepper and ginger
5
Hot pots with hot oil and spices。
6
One-two minutes to the fragrance。
7
Join the apricot
8
It'll just be a little bit more raw and a little more salt and chickenThe apricot Make Tips
Tips: 1. Add Pleurotus eryngii in the microwave to remove excess water and mature quickly.
2. This dish can be diced, shredded, and eggplant at your disposal.
3. Add oyster sauce to enhance the flavor, and you can also add a suitable amount of sweet flour sauce to make the sauce strong and good.
2. This dish can be diced, shredded, and eggplant at your disposal.
3. Add oyster sauce to enhance the flavor, and you can also add a suitable amount of sweet flour sauce to make the sauce strong and good.