Bawang flower dragon bone stew snow ear

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Both fresh and dried products of Bawanghua can be put into the soup. It has the effects of clearing the heart and moistening the lung, clearing heat and relieving fever, removing phlegm and relieving cough, nourishing and beautifying the skin. It has obvious curative effects in the auxiliary treatment of cerebral arteriosclerosis, cardiovascular diseases, pulmonary tuberculosis, bronchitis, cervical lymph tuberculosis, mumps, etc. It is generally believed that fresh products are more cold. After steaming and drying, the cold nature is greatly reduced to nearly cool. In addition, flowers have flowering periods, so dried flowers are often used for soup or medicinal use. In addition to cooking pork, it can also be used to cook pork bones, pig tongues, water fish and dace fish.